Copas Traditional Turkeys

The Copas family have been producing luxury Christmas turkeys in Cookham Dean since 1957.

Maintaining the highest welfare standards, they still use centuries-old production methods (such as raising slow-growing breeds to full adult maturity, plucking by hand and game-hanging) to guarantee a deliciously dense, yet succulent meat with a full traditional flavour.

"The Copas turkey I bought this year was absolutely amazing... if this isn't the peak of turkey perfection, I don't know what is!"  Mrs Blanche, 2008

Each Copas turkey comes in its own carry-home box, complete with everything required to cook both the turkey (cooking instructions and a handy pop-up cooking timer) and the gravy (giblets, fresh rosemary and a traditional recipe) perfectly.

"They are the best turkeys I have ever had.  I followed your cooking instructions to the letter & the turkey was perfect, succulent, tasteful & enjoyed by all" Mrs Adeboyeku, 2008

Offering something for every household, the Copas Very Very Special range comprises Whole Turkeys, Turkey Crowns and Turkey Breast Roasts, whilst the full Christmas eating 'experience' is completed

"Copas Turkeys are fantastic, the birds live as a free range Game bird does, they eat well, climb trees & have a laugh with their mates. The meat is wonderful for left over dishes, the flavour is rich & the fat in the meat always keeps them juicy. Hurry on Christmas!" Dave Myers & Si King  (THE HAIRY BIKERS)