Brown Sugar is a bakery that takes consistency, quality and service very seriously and aims to provide all customers with the best and most enjoyable baked products it can.
From its modern and purpose designed baking facility in Stoke Row, Oxfordshire; Brown Sugar takes the best local ingredients available to ensure that its breads are the freshest and tastiest around - the flour is milled in Wantage, Oxfordshire from wheat grown on local farms and then baked in our bakery in Stoke Row.
From Field, to mill, to bakery in 30 miles.
We use traditional baking methods and practices to ensure a truly hand crafted product. Our recipes are based on classic methodology incorporating our innovative twist.
For more information please visit: www.brownsugarbakery.co.uk or call us on 01491682900
